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BAKED ACORN SQUASH HOW TO
BAKED ACORN SQUASH SKIN

Sausage and Apple Stuffed Butternut Squashĭid you try this recipe for how to roast acorn squash? If you did then please leave a rating and comment below.This recipe provides simple step-by-step instructions and photos for how to roast acorn squash.

Learning how to roast acorn squash can be a very valuable skill since you can apply the same method for cooking almost any type of squash, which is great! More delicious squash recipes to try! When you are ready to use it, defrost it overnight in the refrigerator and reheat it in the oven at 350 degrees for 10-15 minutes. Once you roast the acorn squash, let it cool completely then transfer it to a freezer-friendly bag and store it in the freezer for up to 6 months.

Enjoy it as a healthy snack topped with some almond butter, cinnamon, and honey or maple syrup.Īctually, you can freeze acorn squash after it is cooked.One of the best ways to enjoy roast acorn squash is to stuff it with your favorite veggies and meat or even some chili.Serve it as a delicious side dish with some chicken thighs or pork tenderloin.You can fill it with anything like sausage and veggies or rice and veggies and make it a complete meal all on its own. It’s so easy to roast acorn squash and it is so good and good for you. Season the squash before roasting it for the best flavor.Cut the squash into even-size halves so they cook evenly.Select squash that is the same size so they cook at the same time.See tips for picking the best squash above in this post. Make sure to select a ripe acorn squash.It is so flavorful and delicious! Recipe Tips Serve – once the squash is done cooking, remove it from the oven and top it with butter, a pinch of cinnamon, or your favorite toppings.Įxpert tip: Place the squash cut side down on the baking sheet so it gets nice and caramelized when it cooks.Season and roast – place the seasoned squash onto a lined baking sheet, cut side down, and roast it in the oven at 375-400 degrees F (depending on your oven) for 30-35 minutes, per the recipe card below.See above for a more detailed description of how to cut the acorn squash. Prepare the squash – cut the squash in half then season it with olive oil salt and pepper.This should then give you two equal halves of the squash. Cut straight down the middle in between one of the indentations of the squash from the stem down to the pointed bottom of the squash. Grab the stem and stand the acorn squash upright. To cut an acorn squash you want to first make sure that you have a sharp kitchen knife.

BAKED ACORN SQUASH SKIN

The skin is actually very delicious and healthy so there is no need to peel it. You do not need to peel acorn squash before you cook it in this recipe.

Olive oil – you can also use avocado oilĭo I need to peel the squash before I cook it?.

Dark green in color with some bright orange color as well.

Make sure that it is firm with no soft spots.

Here are a few important things to look for when selecting a ripe acorn squash.

Step-by-step instructions for how to roast acorn squash perfectly every time!.

Like with this Vegetarian stuffed acorn squash that is a reader favorite! Why you will love this acorn squash recipe! You will see how easy and simple it is and all the wonderful ways you can use roasted acorn squash. It is an amazing fall recipe that you can use over and over again. So in this post, I will show you how to roast acorn squash. This is definitely my absolute favorite time of year for delicious comforting recipes that everyone will love. It is almost fall and squash season is upon us. It is so easy to do and roasted acorn squash makes a great healthy side dish or addition to any meal that is flavorful, delicious, and healthy! This post will show you how to roast acorn squash so it comes out perfectly every single time. Please note that some of the links are affiliate links and I will earn a commission if you purchase through those links.